Private hibachi catering in Seattle

Hibachi catering for Seattle events

A private hibachi chef in Seattle solves the two hard parts of hosting: the food and the entertainment. Book us for West Coast, Seattle, Seattle or anywhere else in town and the grill, the ingredients, the show, and the cleanup all arrive with the chef.

Nationwide coverage — a hibachi chef comes to Seattle, WA for your event. Our Seattle coverage runs across 1 neighborhoods including West Coast and Seattle. Backyard hibachi, rooftop, garage, covered patio, indoor with ventilation — we have done all of it here.

Seattle is covered by our Washington chef network rather than by a chef flying in, which is what keeps weekend dates open here. Travel is billed as a flat $50 for the first 50 miles, tolls included, plus $1 per mile past that.

Seattle hibachi catering — common questions

Do you bring the hibachi grill to my home in Seattle?

Yes. Every Seattle booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and West Coast backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Seattle?

Our hibachi chef service is $54.99 per adult and $30 per child, with a $550 minimum per event. Travel to Seattle is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Seattle neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Seattle, including West Coast. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Seattle on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Seattle. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.