Private hibachi catering in Rye

Hibachi catering for Rye events

Rye hosts book us for the moment the grill fires up. Whether the party is in Westchester, Rye, or Rye, our hibachi chef sets up outdoors or in, cooks to order, and turns dinner into the entertainment — no venue, no catering trays, no cleanup left to you.

New York State coverage — a chef travels to Rye for your event. That covers 1 neighborhoods in and around Rye — Westchester, Rye and everything between — so the chef usually knows the parking, the access, and where the grill can safely go before arriving.

This is a local chef, not a road trip. We staff New York with hibachi chefs who already work the Westchester market, so Rye dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Rye hibachi catering — common questions

Do you bring the hibachi grill to my home in Rye?

Yes. Every Rye booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Westchester backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Rye?

Our hibachi chef service is $54.99 per adult and $30 per child, with a $550 minimum per event. Travel to Rye is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Rye neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Rye, including Westchester. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Rye on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Rye. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.