Private hibachi catering in Los Angeles

Hibachi catering for Los Angeles events

A private hibachi chef in Los Angeles solves the two hard parts of hosting: the food and the entertainment. Book us for West Coast, Los Angeles, Los Angeles or anywhere else in town and the grill, the ingredients, the show, and the cleanup all arrive with the chef.

Nationwide coverage — a hibachi chef comes to Los Angeles, CA for your event. Between West Coast and Los Angeles we have worked 1 distinct Los Angeles neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

You are not waiting on a chef to drive in from another state. Our California hibachi chefs live and work in the region, so a Los Angeles booking is served locally. Travel is a flat $50 covering the first 50 miles with tolls included, then $1 per mile.

Los Angeles hibachi catering — common questions

Do you bring the hibachi grill to my home in Los Angeles?

Yes. Every Los Angeles booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and West Coast backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Los Angeles?

Our hibachi chef service is $54.99 per adult and $30 per child, with a $550 minimum per event. Travel to Los Angeles is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Los Angeles neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Los Angeles, including West Coast. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Los Angeles on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Los Angeles. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.